Building community with the love of fermented foods
A few years ago, Meredith Leigh and I, founded The Fermentation School, an online learning platform. We are passionate about sharing knowledge pertaining to the importance and accessibility of fermentation in the food system. Over this time, we have welcomed a dozen creators into this teaching space. Creators who are good at teaching the concepts of fermentation as a way of empowering people to gain skills but also as a way of making connections between people, community, and the planet.
We love offering individual courses, but we also realized that many of our students wanted to forge deeper connections with like-minded folx across the world. Last year we decided it was time to take a step to build a subscriber-based community. It took us months of both visioning exercises and conversations with creators and students to build something that was accessible, sustainable from a time and energy standpoint, and fun.
Membership gets you exclusive perks, including:
A 25% discount on all TFS courses
Free monthly live events with our creators
Early bird access to creator events
An online recipe box full of creative and inspiring ideas
A membership community discussion board
Quarterly membership bonus content
Access to the membership archive, which will continue to expand every year!
To make 2023 more fun, The Fermentation School is initiating monthly live virtual events on various fermentation topics. After the huge response we've gotten to pop-up virtual events in the past, we figured these might be a hit all year long. We are excited about these get-togethers, not just to talk about fermentation but to get inspired by our students and creators. Scroll this page for 2023 events.
