Registration: https://beav.es/Sns
Class limit: 28
Come join the fermentation fun with the Jackson County Master Food Preservers and Kirsten Shockey, world-renowned author, and fermentista. You will be making your own customized jar of kimchi to take home, and learn the art of making the fermented hot sauce – hot or not! Each participant will need to bring an apron, cutting board, knife, and a mixing bowl. Vegetables, spices, and jars will be included in the class cost.
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Earlier Event: March 26
Koji Kitchen: Koji Fermentation with Mara King and Kirsten Shockey
Later Event: June 3
Demystifying vinegar making with Kirsten K. Shockey - Edinburgh